Semi Skilled Slaughter Operative

Semi Skilled Slaughter Operative

Location: Crumlin

As a Semi Skilled Slaughter Operative you would work within our Abattoir on the slaughter line and report directly into a Team Manager. Tasks would include:

Tasks would include:

• Operating equipment and machinery (which could include knife/bladed machinery) to prepare carcass for chilling
• Follow training in food safety to ensure a high quality, food safe products are produced for our customers
• Ensuring health and safety to create a safe working environment for self and colleagues
• Training in knife safety to minimise risks of injury
• Completing tasks as efficiently as possible in order to reduce waste and downtime and maximise yields and profits
• Working as part of a team, being supportive to colleagues and demonstrating a positive attitude and sharing knowledge
• Training new members of the team as required
• Work flexibly across multiple roles and areas within the Abattoir to ensure service levels are met
• Hygienic dressing and slaughter of animals in accordance with current legislation.

Person

• Attention to detail
• Can do attitude
• Punctual
• Able to undertake tasks unsupervised
• Work on own initiative
• Positive attitude